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Showing posts with label sydney functions. Show all posts
Showing posts with label sydney functions. Show all posts

Wednesday, January 2, 2013

GLEBE ISLAND EXPO KEEPING SYDNEY NUMBER ONE




Infrastructure NSW announced today that the interim exhibition facility on Glebe Island will be bigger than planned and has been designed to meet the requirements of Sydney’s valuable exhibition and event industry.
Sydney Harbour Expo @Glebe Island has been selected as the preferred tenderer to build, operate and remove the interim facility, which will host exhibitions and events during construction of the Sydney International Convention, Exhibition and Entertainment Precinct (SICEEP) at Darling Harbour between late 2013 to late 2016.
Sydney Harbour Expo @Glebe Island is the company formed by the leading event and equipment hire company, Pages, to deliver Glebe Island Expo.
Pages, which has developed its own in-house design and manufacturing capability, has been a highly successful supplier of event infrastructure in Australia and internationally since 1957.
Infrastructure NSW Project Director Tim Parker said, with Pages on board, we are able to create a fully-enclosed and fully-serviced, marquee-style structure of 25,000 sqm - almost replicating the current exhibition space at Darling Harbour.
“Previously, we asked tenderers for 15,000 sqm of enclosed space, with the extra 10,000 sqm to be available on a temporary basis for the larger shows,” Mr Parker said.
“The plan to have one large space undercover was developed in consultation with and endorsed by the major exhibition organisers that use the current facilities in Darling Harbour. It can be provided at the same cost to the NSW Government.
“Glebe Island will be able to accommodate Sydney’s major exhibitions, which attract more than 500,000 visitors and generate more than $100 million in economic benefit each year.
“We are proposing a strong focus on public transport to Glebe Island Expo. We will introduce shuttle services to Glebe Island on event days – including ferries from Darling Harbour and buses from the CBD.
“This facility is part of a city-wide interim solution which will keep our important conference, meeting and exhibition industry open for business to ensure Sydney remains the number one choice for events during the SICEEP construction period.
“Our interim solution will provide a platform for transition when the new, world-class facilities at Darling Harbour open in late 2016,” Mr Parker said.
Glebe Island Expo will:
-Provide 25,000 sqm of exhibition space.
-Be a destination for local and international visitors, capitalising on the proximity to Sydney Harbour.
-Deliver the experience of a more permanent facility through a uniquely designed solution.
 Provide access for loading, private vehicles, ferries and shuttle buses
Glebe Island's role as an important port facility will continue while Glebe Island Expo is in use. Port activities will continue once the temporary facility is removed when the new convention, exhibition and entertainment facilities open late 2016.
The target for development consent is March 2013, with construction commencing mid next year.
Bookings for Sydney Harbour Expo are currently coordinated through Business Events Sydney, and the transition to the new operator will happen in March 2013.

Thursday, November 1, 2012

Crave showcases at the SCEC


The Crave Sydney International Food Festival, staged their two-day,World Chef Showcase at the Sydney Convention and Exhibition Centre, transforming the exhibition halls into a massive kitchen for more than a dozen of the world’s top chefs. Two showcase sessions ran concurrently throughout the weekend, with no less than 14 cooking stations created in the Exhibition Centre hall to allow the visiting chefs and their teams to prepare food for their sessions, as well as two lunches for 150 people. 


In all, more than 2500 dishes were served last weekend to an appreciative audience.The chefs, including Italy's No. 1 restaurateur Massimo Bottura, Spain’s Jordi Roca and Italy’s famous pizza chef Gabriele Bonci, cooked a range of dishes for their fans, assisted by a team of 12 chefs from the Centre and 16 volunteer chefs. The Centre also staged a welcome cocktail party for the showcase chefs and many other famous culinary faces including Italian Antonio Carluccio and Australian Maggie Beer.

The Centre’s director of food and beverage Simon Lomas said the showcase was a significant logistical exercise with every chef requiring specific food items for their dishes.Whilst the Centre had many ingredients to hand, others had to be sourced.Unusual items included local chef Alessandro Pavoni’s Parmesan Vacche Rosse – a cheese made from the milk of red cows - and hay, used by English chef Jason Atherton for his full
English Breakfast. “It was a great experience to be working with such different chefs and cooking such different dishes,” Lomas said.

Crave Festival director Joanna Savill said the event was an amazing feat. “Everyone from the chefs to the attendees were impressed with the Centre’s attention to detail and the care that was taken in ensuring that the World Chef Showcase was the premium experience it was designed to be. "We were thrilled with the results,” Savill said.

(Source: Business Events News 2nd November 2012)